High speed emulsifying tank

2018/8/7

　　The equipment uses the bottom impeller to rotate at high speed, so that the material can be mixed quickly and efficiently under the physical action of stirring, extrusion and shearing. It is especially suitable for the mixing of sugar, starch, milk powder, egg powder products and emulsifiers, stabilizers and thickeners, usually in formula milk powder, yoghurt, various beverages, ice champagne, eggs. Roll and waffle ingredients in the process. In the structural design, we use R arc transition to ensure the dead angle of the hygienic element; and the bottom stirring of the seal structure is constantly carried out on the technical transformation, extending the service life of mechanical seals and bearings, while saving a certain cost for customers.